Lishman's City Market Recipes

Butter and Herb Roasted Chicken

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Yield: Serves 5 to 6 allowing for leftovers



Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.

Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

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“This looks good can it be sprayed with a butter spray instead of using butter? Yes, Laura. You can use spray butter, but be sure to use a generous amount. ENJOY!”

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Lishman's City Market Recipes